A bold twist on a classic. Meet the Tiger Purrr Chai-Sour — a cocktail that blends the warmth of spiced chai with the zesty bite of a classic sour. Infused with the rich, aromatic flavours of Tiger Purrr’s chef-crafted chai, this drink is where bold meets smooth, spice meets citrus, and indulgence meets balance. Perfect for those who love their cocktails with a little fire and a whole lot of soul.

Tiger Purrr Chai-Sour

INGREDIENTS

45ml Tiger Purrr Chai Infused Gin *see recipe*
10ml Tiger Purrr Chai Syrup *see recipe*
25ml Cointreau
20ml Lemon juice
15ml Aquafaba (vegan substitute for egg white) or ⅓ real eggwhite

METHOD

  1. In a cocktail shaker combine all ingredients and dry shake (without ice) until foamy
  2. Add ice to shaker and shake for approx 15 seconds
  3. Double strain into chilled coupe glass

––––

TO SERVE

Garnish with lemon twist and enjoy

––––

Chai Infused Vodka/Gin

INGREDIENTS

1¼ tsp Tiger Purrr per 60ml Vodka/Gin

METHOD

  1. Combine chai and alcohol stir and let sit for 1 hr
  2. Strain the chai from the alcohol and put in a bottle

––––

Chai Syrup

INGREDIENTS

250ml water
5 tsp Tiger Purrr
230g sugar (approx)

METHOD

  1. Bring 250mls of water to a boil
  2. Add 1.5 tbs Tiger Purrr 
  3. Steep for 3 min
  4. Strain out the chai 
  5. Using a 1-1 ratio add sugar to tea mixture if you had 225ml of tea add 225g of sugar*
  6. Stir until fully dissolved
  7. Chill