Experience pure bliss with our Tiger Purrr two cookie recipes, where buttery softness meets the aromatic magic of chai for a melt-in-your-mouth sensation.

Tiger Purrr Chai Melting Moments

INGREDIENTS

1½ cups flour
1 cup chai butter (room temp)
1/2 cup icing sugar
Opt. morello cherry

METHOD

  1. Mix all ingredients well
  2. Roll into spoon sized balls and lightly flatten on prepared baking sheet
  3. Opt. add morello cherry in the centre
  4. Bake 150°C 15-20 min (do not let brown)
  5. Let cool on baking sheet for 5 min before transfer to cooling rack

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Tiger Purrr Chai Cookies & Cream

INGREDIENTS

1 cup chai butter
1¼ cups sugar
1 egg yolk
1/2 cup sour cream
2½ cups flour
1/4 tsp salt

METHOD

  1. Beat butter and sugar until light and fluffy
  2. Add egg yolk and sour cream beat until combined
  3. Gradually add flour and salt beating until blended
  4. Shape into tsp sized balls, lightly roll in sugar
  5. Tap down slightly 
  6. Bake 175°C for 12 min or until edges start to brown
  7. Let cool on baking sheet for 5 min before transfer to cooling rack
  8. Once cooled pipe chai icing on 1 side and make a sandwich, let icing set and enjoy

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Tiger Purrr Chai Butter

INGREDIENTS

1L cream
1 cup cream

METHOD

  1. Bring cream to a bubble on the stove top
  2. Add chai and infuse for 8 minutes
  3. Let cool completely
  4. Add to stand mixer and mix until you have butter and buttermilk
  5. Take butter and knead in ice water, when water turns murky replace with new water
  6. Continue until water is clear
  7. Shape butter into log using wax paper and put in fridge to chill