Indulge in the luxurious fusion of bold and creamy with the Tiger Purrr Chai White Russian. This decadent twist on a classic cocktail combines the warming spices of Tiger Purrr chai with smooth vodka and velvety cream for an irresistible blend of indulgence and sophistication.

Tiger Purrr White Russian

INGREDIENTS

60ml Chai Infused Vodka *see recipe*
20ml Kahlua
10ml Chai Syrup (Optional)
60ml cream or milk

METHOD

  1. In a rocks glass combine Chai infused vodka, Kahlua, and Chai Syrup (optional)
  2. Add Ice
  3. Pour over cream
  4. Stir and enjoy

––––

Chai Infused Vodka/Gin

INGREDIENTS

1¼ tsp Tiger Purrr per 60ml Vodka/Gin

METHOD

  1. Combine chai and alcohol stir and let sit for 1 hr
  2. Strain the chai from the alcohol and put in a bottle

––––

Chai Syrup

INGREDIENTS

250ml water
5 tsp Tiger Purrr
230g sugar (approx)

METHOD

  1. Bring 250mls of water to a boil
  2. Add 1.5 tbs Tiger Purrr 
  3. Steep for 3 min
  4. Strain out the chai 
  5. Using a 1-1 ratio add sugar to tea mixture if you had 225ml of tea add 225g of sugar*
  6. Stir until fully dissolved
  7. Chill