How to make the perfect chai
Stovetop, teapot or espresso steam wand.
We’ve broken it down into 3 easy steps no matter how you like to make your chai.
Stovetop brewing
1. Heat
Heat one heaped teaspoon of loose leaf Tiger Purrr chai and 200ml of oat milk in a saucepan.
2. Turn off heat
Turn off heat just before it boils.
3. Infuse
Infuse for 3 minutes, strain then savour the purrr.
Teapot brewing
1. Boil
Boil 200ml of water in kettle.
2. Pour
Pour into your fave teapot with one heaped teaspoon of Tiger Purrr.
3. Steep
Steep for 3 minutes, add desired amount of oat milk then savour the purrr.
Steam wand brewing
1. Mix
Mix one heaped teaspoon of tiger purrr and 200ml of oat milk in a jug.
2. Froth
Use steam wand on your espresso machine to warm up to 65c.
3. Steep
Steep for 3 minutes, strain then savour the purrr.
why oat milk?
We have chef-tested every type of milk imaginable (except tiger milk — that would be weird). Nothing makes the authentic flavours hum and spices sing like oat milk. But you can always swap for water or another milk you’re into.
