Digestive Chai Pouch (100g)
A soothing blend of whole-leaf Assam tea, turmeric, fennel, coriander, ginger, cinnamon and cumin. Designed to help boost digestion.
Description
Crafted by the taste-maker of the world’s most awarded Vietnamese restaurant, Red Lantern Sydney – famous for its delicious clash of the authentic and the experimental.
Masterfully blended by Executive Chef Mark Jensen, this whole-leaf Assam tea combines a carefully balanced selection of chai spices, including tumeric, fennel, coriander, ginger, cinnamon and cumin. Creating a complex and layered ritual that awakens the senses while offering comfort in every sip.
Activated for a positive charge, this blend is intentionally crafted to not only taste indulgent but to support a balanced, feel-good moment in your day.
- Whole-leaf Assam tea for a bold, malty base
- A spiced chai blend with a uniquely soothing tumeric, cumin and coriander flavour
- Activated for a positive charge
Why You’ll Love It:
This is more than just a chai - it’s a daily ritual. Rich, nourishing, and energising, this chai brings together indulgence and intention in every sip. Particularly beneficial for as a digestive aid to have with meals.
We've brought together the world's finest single-origin tea leaves and most exotic spices. Hand roasted. Expertly blended.
- Loose leaf Assam tea is grown in Assam, India.
- Turmeric, fennel, coriander, ginger, cinnamon & cumin are from Vietnam.
We offer flat-rate shipping within Australia
- Standard shipping (2-8 business days): $10
- Express shipping (1-4 business days): $15
International shipping
- Standard shipping calculated at checkout (6-27 business days)
Chef Crafted
Small batch
Australian madeSylvina B.
"The spice blend is just divine, it's a real break from daily life, smelling and tasting this delicious concoction."
Samantha R.
"Second time purchasing. Found this chai tea at the Sydney Easter Show. Best Chai tea ive tasted.. fast delivery!"
Linden K.
"I’ve never been a fan of loose leaf chai until I tried Tiger Purrr. I’ve cut out 1 of my daily coffee’s now and I’m drinking this instead. I love it"
About our blend
An impossibly delicious blend of flavours takes you on a steamy journey. We mix whole leaf assam tea with a blend of spices;
Turmeric
Golden and earthy, turmeric is supports healthy digestion and gut comfort.
Fennel seed
Lightly sweet and earthy, fennel seed is used to ease digestion and bring gentle balance.
Coriander
Mild and citrusy, coriander seed is known for its digestive support and gentle cleansing properties.
Ginger
Spicy and invigorating, ginger is used to support digestion and promote warmth and vitality.
Cinnamon
Sweet and warming, cinnamon is used to support circulation and bring comforting energy.
Cumin
Earthy and aromatic, cumin is well known for its digestive benefits and grounding, warming effect.
Stovetop brewing
1. Heat one heaped teaspoon of loose leaf Tiger Purrr chai and 200ml of oat milk in a saucepan.
2. Remove from heat just before it boils.
3. Infuse for 3 minutes, strain & savour the purrr.
Teapot brewing
1. Boil 200ml of water in your kettle.
2. Remove form the heat into your fave teapot with 1 heaped of loose leaf Tiger Purrr chai.
3. Steep for 3 minutes. Add desired amount of oat milk and savour the purrr.
Steam Wand Brewing
1. Mix 1 heaped teaspoon of loose leaf Tiger Purrr chai and 200ml of oat milk in a jug.
2. Use steam wand on your espresso machine to warm up to 65℃.
3. Steep for 3 minutes, strain & savour the purrr.
