
Tiger Purrr proudly presents a delectable range of recipes curated by the renowned award-winning executive chef of Red Lantern, Mark Jensen. Among his creations is a delightful twist on the classic...

(Makes 12 large cup cakes) To make the cup cakes Ingredients 150g Tiger Purrr butter softened 1tsp vanilla extract ¾tsp allspice 150g castor sugar 2 eggs 250g self raising flour, sifted 90mls mi...

(Makes 6 tartlets) To make the Dulce de Leche Ingredients and equipment 1 x 375ml tin of condensed milk Large pot Method 1. Remove the paper from around the tin then place it in a pot large po...













