A chai-infused twist on a timeless classic – the Tiger Purrr Sidecar balances citrus, spice, and warmth for the perfect sip.

Ingredients

40ml Tiger Purrr Chai brandy *see recipe below*
20ml Cointreau
30ml lemon
10ml Tiger Purrr Chai Sugar Syrup *see recipe below*

Method 

1. Add sugar rim to coupe glass.
2. In a cocktail shaker combine all ingredients and shake.
3. Double strain into chilled coupe. 

To serve 

Optional
Curl some lemon peel and add as garnish.

Recipe by Cris Van Auken.

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Tiger Purrr Chai Brandy

Ingredients

1.5 tsp Tiger Purrr Original per 60ml brandy

Method 

1. Combine chai and alcohol, stir and let sit for 1 hr.
2. Strain the chai from the alcohol and store in a bottle.

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Tiger Purrr Chai Syrup

Ingredients

250ml water
5 tsp Tiger Purrr Original
230g sugar 

Method 

1. Bring 250mls of water to a boil.
2. Add 1.5 tbls Tiger Purrr. 
3. Steep for 3 min.
4. Strain out chai. 
5. Using a 1-1 ratio add sugar to tea mixture (if you had 225ml of tea, add 225g of sugar).
6. Stir until fully dissolved.
7. Chill.


Enjoy Tiger Purrr chai

Shop our chef-crafted, mouth tinglingly delicious pure chai.

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