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Winter Bundle – Plus FREE golden spoon and choc drops


Sale price$59.00
Description

Winter Tiger Purrr style.

Chilli and chocolate, keeping it hot for winter months. The Winter Bundle includes:

  • Tiger Purrr Original Blend chai 150g pouch, for sustained released energy.
  • Tiger Purrr Libido chai pouch 100g.
  • Tiger Purrr golden strainer.
  • FREE choc drops.
  • FREE Tiger Purrr golden spoon.

Normally retails for $72.45 special winter price is $56.

Origin

We've brought together the world's finest single-origin tea leaves and most exotic spices. Hand roasted. Expertly blended.

  • Loose leaf Assam tea is grown in Assam, India.
  • Szechuan pepper from Szechuan China.
  • Cardamom, cassia, clove, ginger, star anise and angelica root are from Vietnam.
Serving size & suggestion
  • 150G
  • 37 servings

We recommend brewing as a black tea or as a latte with Oat Milk

We have chef-tested every type of milk imaginable (except tiger milk - that would be weird). Nothing makes the authentic flavours hum and spices sing like oat milk. But you can always swap for water or another milk you’re into.

Shipping

We offer flat-rate shipping within Australia

  • Standard shipping (2-8 business days): $10
  • Express shipping (1-4 business days): $15

International shipping

  • Standard shipping calculated at checkout (6-27 business days)
Chef Crafted
Small batch
Australian made
Winter Bundle – Plus FREE golden spoon and choc drops
Winter Bundle – Plus FREE golden spoon and choc drops Sale price$59.00

Sylvina B.

"The spice blend is just divine, it's a real break from daily life, smelling and tasting this delicious concoction."

Samantha R.

"Second time purchasing. Found this chai tea at the Sydney Easter Show. Best Chai tea ive tasted.. fast delivery!"

Linden K.

"I’ve never been a fan of loose leaf chai until I tried Tiger Purrr. I’ve cut out 1 of my daily coffee’s now and I’m drinking this instead. I love it"

Warning: you may never return to ordinary chai again.

About our blend

An impossibly delicious blend of flavours takes you on a steamy journey. We mix whole leaf assam tea with a blend of spices;

Cassia

Warm and sweet-spicy, cassia supports circulation and bring a comforting depth to herbal blends.

Cardamom

Aromatic and slightly citrusy, cardamom supports digestion and adding a bright, uplifting note.

Clove

Intensely fragrant and warming, clove has soothing properties and natural cleansing qualities.

Ginger

Spicy and invigorating, ginger is used to support digestion and promote warmth and vitality.

Star Anise

Sweet and licorice-like, star anise has a calming aromatic profile and digestive support.

Fennel seed

Lightly sweet and earthy, fennel seed is used to ease digestion and bring gentle balance.

Szechuan pepper

Vibrant and tingling, Szechuan pepper awakens the senses and stimulates circulation and vitality.

Angelica root

Earthy and slightly bitter, angelica root is valued for its grounding and restorative qualities.

Discover our master chef crafted recipe

Learn more
How to Brew
Heat one heaped teaspoon of loose leaf Tiger Purrr chai and 200ml of oat milk in a saucepan

Stovetop brewing

1. Heat one heaped teaspoon of loose leaf Tiger Purrr chai and 200ml of oat milk in a saucepan.
2. Remove from heat just before it boils.
3. Infuse for 3 minutes, strain & savour the purrr.

How to Brew
boil 200ml water in a kettle

Teapot brewing

1. Boil 200ml of water in your kettle.
2. Remove form the heat into your fave teapot with 1 heaped of loose leaf Tiger Purrr chai.
3. Steep for 3 minutes. Add desired amount of oat milk and savour the purrr.

How to Brew
Use steam wand on your espresso machine to warm up to 65c

Steam Wand Brewing

1. Mix 1 heaped teaspoon of loose leaf Tiger Purrr chai and 200ml of oat milk in a jug.
2. Use steam wand on your espresso machine to warm up to 65℃.
3. Steep for 3 minutes, strain & savour the purrr.