
Winter Bundle – Plus FREE golden spoon and choc drops
Original Blend: The Rite of the Power. | The Vibe: Sovereignty, Command, and Grounded Power.
Description
Winter Tiger Purrr style.
Chilli and chocolate, keeping it hot for winter months. The Winter Bundle includes:
- Tiger Purrr Original Blend chai 150g pouch, for sustained released energy.
- Tiger Purrr Libido chai pouch 100g.
- Tiger Purrr golden strainer.
- FREE choc drops.
- FREE Tiger Purrr golden spoon.
Normally retails for $72.45 special winter price is $56.
We've brought together the world's finest single-origin tea leaves and most exotic spices. Hand roasted. Expertly blended.
- Loose leaf Assam tea is grown in Assam, India.
- Szechuan pepper from Szechuan China.
- Cardamom, cassia, clove, ginger, star anise and angelica root are from Vietnam.
We offer flat-rate shipping within Australia
- Standard shipping (2-8 business days): $10
- Express shipping (1-4 business days): $15
International shipping
- Standard shipping calculated at checkout (6-27 business days)
Chef Crafted
Small batch

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Sylvina B.
"The spice blend is just divine, it's a real break from daily life, smelling and tasting this delicious concoction."
Samantha R.
"Second time purchasing. Found this chai tea at the Sydney Easter Show. Best Chai tea ive tasted.. fast delivery!"
Linden K.
"I’ve never been a fan of loose leaf chai until I tried Tiger Purrr. I’ve cut out 1 of my daily coffee’s now and I’m drinking this instead. I love it"


Stovetop brewing
1. Heat one heaped teaspoon of loose leaf Tiger Purrr chai and 200ml of oat milk in a saucepan.
2. Remove from heat just before it boils.
3. Infuse for 3 minutes, strain & savour the purrr.

Teapot brewing
1. Boil 200ml of water in your kettle.
2. Remove form the heat into your fave teapot with 1 heaped of loose leaf Tiger Purrr chai.
3. Steep for 3 minutes. Add desired amount of oat milk and savour the purrr.

Steam Wand Brewing
1. Mix 1 heaped teaspoon of loose leaf Tiger Purrr chai and 200ml of oat milk in a jug.
2. Use steam wand on your espresso machine to warm up to 65℃.
3. Steep for 3 minutes, strain & savour the purrr.





















