The OneRegular price$38.00 Sale price
A fiercely elegant blend of whole-leaf assam tea, cassia, cardamom, clove, ginger, star anise, fennel seed, warming szechuan pepper, angelica root.
We've brought together the world's finest tea leaves and most exotic spices. Hand roasted. Expertly blended.
- Loose leaf tea is grown in Asia
- Green cardamom is from Guatemala
- Cassia, clove, giner, star aniseszechuan pepper and angelica root are from Vietnam
About our blend
An impossibly delicious blend of flavours takes you on a steamy journey through asia. from the earthy potency of vietnamese cassia, the liquorice-sweetness of star anise and the tingly warmth of szechuan pepper, Tiger Purrr rewrites the rules of what premium chai can be.
Warning: you may never return to ordinary chai again.
fiercely flavourful chai
Tasting notes – Strong. Aromatic. Earthy. Elevated. Tongue-tingling. Soul-soothing.
Tiger Purrr chai uses pure spices and authentic ingredients with immune-boosting, nootropic properties to enhance memory and cognitive function. our loose leaf assam tea has extremely high antioxidant activity, and consuming before or after a meal will aid digestion.
choose your method to perfect the purrr
2. Take off heat
Heat one heaped teaspoon of loose leaf Tiger Purrr chai and 200ml of oat milk in a saucepan.
Remove from heat just before it boils.
Infuse for 3 minutes, strain and savour the purrr.
Boil 200ml of water in your kettle.
Remove from the heat into your fave teapot with 1 heaped teaspoon of loose leaf Tiger Purrr chai.
Steep for 3 minutes. Add desired amount of oat milk then savour the purrr.
Mix one heaped teaspoon of loose leaf Tiger Purrr chai and 200ml of oat milk in a jug.
Use steam wand on your espresso machine to warm up to 65c.
Steep for 3 minutes, strain and savour the purrr.
why oat milk?
We have chef-tested every type of milk imaginable (except tiger milk — that would be weird). Nothing makes the authentic flavours hum and spices sing like oat milk. But you can always swap for water or another milk you’re into.
for a positive charge
Our founder, Pauline Nguyen, The Spiritual Entrepreneur, practices shamanic activation to connect the mindset, heartset, healthset and soulset to a higher frequency. She activates all our pure ingredients so they are better digested by the body and absorbed with a positive charge. You’ll feel it from sip to soul.
Sip the world better
Did you know that producing Tiger Purrr chai uses 1/10th of the water it takes to produce a cup of coffee? Mother nature loves this stat.