My favourite chain!
Original Blend Chai Pouch (150g)
Original Blend: The Rite of the Power.
The Vibe: Sovereignty, Command, and Grounded Power.
Description
There is chai, and then there is the Tiger Purrr Chai. Our Original Blend is your daily return to centre. A masterfully orchestrated ritual that quietens the world’s static. As the shamanically activated spices meet the single-origin leaf, the rush of the day dissolves. You are left feeling profoundly warmed, immovably centred, and possessed of a quiet, grounded power. It’s the feeling of finally arriving in a moment worth being in.
The Feeling:
The sensation of being the only still point in a spinning world. It is the quiet, immovable confidence of the tiger before the prowl.
Cognitive Field:
Sharp, laser-like focus; mental static dissolved.
Nervous System:
Switched from 'Reactive' to 'Sovereign.'
Vibratory Rate:
Deeply grounded, centred and immaculately poised.
We've brought together the world's finest single-origin tea leaves and most exotic spices. Hand roasted. Expertly blended.
- Loose leaf Assam tea is grown in Assam, India.
- Szechuan pepper from Szechuan China.
- Cardamom, cassia, clove, ginger, star anise and angelica root are from Vietnam.
We offer flat-rate shipping within Australia
- Standard shipping (2-8 business days): $10
- Express shipping (1-4 business days): $15
International shipping
- Standard shipping calculated at checkout (6-27 business days)
Chef Crafted
Small batch
Australian made
Original Blend Chai Pouch (150g)
Sale price$22.00
Sylvina B.
"The spice blend is just divine, it's a real break from daily life, smelling and tasting this delicious concoction."
Samantha R.
"Second time purchasing. Found this chai tea at the Sydney Easter Show. Best Chai tea ive tasted.. fast delivery!"
Linden K.
"I’ve never been a fan of loose leaf chai until I tried Tiger Purrr. I’ve cut out 1 of my daily coffee’s now and I’m drinking this instead. I love it"
Warning: you may never return to ordinary chai again.
About our blend
An impossibly delicious blend of flavours takes you on a steamy journey. We mix whole leaf assam tea with a blend of spices;
Cassia
Warm and sweet-spicy, cassia supports circulation and bring a comforting depth to herbal blends.
Cardamom
Aromatic and slightly citrusy, cardamom supports digestion and adding a bright, uplifting note.
Clove
Intensely fragrant and warming, clove has soothing properties and natural cleansing qualities.
Ginger
Spicy and invigorating, ginger is used to support digestion and promote warmth and vitality.
Star Anise
Sweet and licorice-like, star anise has a calming aromatic profile and digestive support.
Fennel seed
Lightly sweet and earthy, fennel seed is used to ease digestion and bring gentle balance.
Szechuan pepper
Vibrant and tingling, Szechuan pepper awakens the senses and stimulates circulation and vitality.
Angelica root
Earthy and slightly bitter, angelica root is valued for its grounding and restorative qualities.
How to Brew
Stovetop brewing
1. Heat one heaped teaspoon of loose leaf Tiger Purrr chai and 200ml of oat milk in a saucepan.
2. Remove from heat just before it boils.
3. Infuse for 3 minutes, strain & savour the purrr.
How to Brew
Teapot brewing
1. Boil 200ml of water in your kettle.
2. Remove form the heat into your fave teapot with 1 heaped of loose leaf Tiger Purrr chai.
3. Steep for 3 minutes. Add desired amount of oat milk and savour the purrr.
How to Brew
Steam Wand Brewing
1. Mix 1 heaped teaspoon of loose leaf Tiger Purrr chai and 200ml of oat milk in a jug.
2. Use steam wand on your espresso machine to warm up to 65℃.
3. Steep for 3 minutes, strain & savour the purrr.
