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How to make the perfect chai

How do i make authentic chai from scratch? When do i add milk? what kind of milk should i use? we all have questions when it comes to making pure chai. good news is: we have the answers.
how to make perfect Tiger Purrr chai tea

Stovetop, teapot or espresso steam wand.

We’ve broken it down into 3 easy steps no matter how you like to make your chai.

Stovetop brewing instructions

1. Heat

2. Turn off heat

3. Infuse

Heat one heaped teaspoon of loose leaf Tiger Purrr chai and 200ml of oat milk in a saucepan

Heat one heaped teaspoon of loose leaf Tiger Purrr chai and 200ml of oat milk in a saucepan.

Remove saucepan from heat just before it boils

Turn off heat just before it boils.

Infuse chai tea for 3 minutes, then strain the tea

Infuse for 3 minutes, strain then savour the purrr.

Watch the stovetop brewing instructions

Teapot brewing instructions

1. Boil

2. Pour

3. Steep

boil 200ml water in a kettle

Boil 200ml of water in kettle.

add one heaped teaspoon of chai tea to teapot

Pour into your fave teapot with one heaped teaspoon of Tiger Purrr.

Steep chai tea 3 minutes, then add desired amount of oat milk

Steep for 3 minutes, add desired amount of oat milk then savour the purrr.

Watch the teapot brewing instructions

Steam wand brewing instructions

1. Mix

2. Froth

3. Steep

Mix one heaped teaspoon of tiger purrr and 200ml of oat milk in a jug

Mix one heaped teaspoon of tiger purrr and 200ml of oat milk in a jug.

Use steam wand on your espresso machine to warm up to 65c

Use steam wand on your espresso machine to warm up to 65c.

Infuse chai tea for 3 minutes, then strain the tea

Steep for 3 minutes, strain then savour the purrr.

Why use oat milk with Tiger Purrr chai tea

why oat milk?

We have chef-tested every type of milk imaginable (except tiger milk — that would be weird). Nothing makes the authentic flavours hum and spices sing like oat milk. But you can always swap for water or another milk you’re into.