Tiger Purrr Chai - French Toast

Golden french toast with the warmth of Tiger Purrr chai – cinnamon, cardamom and all the spices folded into every bite. Generously topped with ripe strawberries, fresh figs and a generous drizzle of maple syrup. This is slow-morning magic.

Ingredients

1.5 cups cooking chai *see recipe*
2 eggs
Brioche bread

Method

1. Combine eggs and cooking chai in a shallow bowl
2. Slice brioche into thick pieces 
3. Dip bread into mixture coating on both sides
4. Heat butter in a frying pan and add bread cooking until golden brown on both sides

To serve: Top with maple syrup and fresh fruit

To make Tiger Purrr Cooking Chai

INGREDIENTS
1.5 cup milk
1/4 cup Tiger Purrr Chai Original
2tsp vanilla essence or a dollop of vanilla bean paste

METHOD
1. Heat milk until bubbles form
2. Add chai
3. Steep for 5 minutes 
4. Strain out tea leaves
5. Let cool.

Recipe by Cris Van Auken.

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Enjoy Tiger Purrr chai

Shop our chef-crafted, mouth tinglingly delicious pure chai.