Delicious, creamy, and quietly powerful – this chai banana blend might just become your new ritual.
Ingredients
1 frozen banana
½ cup almond milk
½ tsp Tiger Purrr chai blend
1 tbsp Greek yoghurt (or coconut yoghurt for dairy-free)
Dash of cinnamon
Honey or maple syrup to taste
Method
1. Add Tiger Purrr chai to the milk in a saucepan.
2. Bring the milk to a simmer, then turn off the heat and let it steep for 3 minutes.
3. Strain out the chai.
4. Add the reminder of ingredients to milk and blend it all together until silky.
________
Enjoy Tiger Purrr chai
Shop our chef-crafted, mouth tinglingly delicious pure chai.

Recipes

A little indulgence. A little alchemy. Our chef-crafted chai transforms the humble cake into something deeply spiced, deliciously decadent and anything but ordinary.

Golden french toast with the warmth of Tiger Purrr chai – cinnamon, cardamom and all the spices folded into every bite. Generously topped with ripe strawberries, fresh figs and a generous drizzle o...

Smooth, spiced, and a little seductive — the Tiger Purrr Libido Old Fashioned reimagines a classic with chai warmth, honeyed depth, and a slow-burning kick designed to awaken the senses.

A delicately spiced dessert featuring pears poached in Tiger Purrr Original Chai and honey, served with a rich chai-infused mascarpone cream — warm, aromatic, and irresistibly elegant.














