Delicious, creamy, and quietly powerful – this chai banana blend might just become your new ritual.
Ingredients
1 frozen banana
½ cup almond milk
½ tsp Tiger Purrr chai blend
1 tbsp Greek yoghurt (or coconut yoghurt for dairy-free)
Dash of cinnamon
Honey or maple syrup to taste
Method
1. Add Tiger Purrr chai to the milk in a saucepan.
2. Bring the milk to a simmer, then turn off the heat and let it steep for 3 minutes.
3. Strain out the chai.
4. Add the reminder of ingredients to milk and blend it all together until silky.
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Enjoy Tiger Purrr chai
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