About our blend
An impossibly delicious blend of flavours takes you on a steamy journey through asia. from the earthy potency of vietnamese cassia, the liquorice-sweetness of star anise and the tingly warmth of szechuan pepper, Tiger Purrr rewrites the rules of what premium chai can be.
Warning: you may never return to ordinary chai again.
fiercely flavourful chai
Tasting notes – Strong. Aromatic. Earthy. Elevated. Tongue-tingling. Soul-soothing.
the benefits
Tiger Purrr chai uses pure spices and authentic ingredients with immune-boosting, nootropic properties to enhance memory and cognitive function. our loose leaf assam tea has extremely high antioxidant activity, and consuming before or after a meal will aid digestion.
why oat milk?
We have chef-tested every type of milk imaginable (except tiger milk — that would be weird). Nothing makes the authentic flavours hum and spices sing like oat milk. But you can always swap for water or another milk you’re into.
for a positive charge
Our founder, Pauline Nguyen, The Spiritual Entrepreneur, practices shamanic activation to connect the mindset, heartset, healthset and soulset to a higher frequency. She activates all our pure ingredients so they are better digested by the body and absorbed with a positive charge. You’ll feel it from sip to soul.
Sip the world better
Did you know that producing Tiger Purrr chai uses 1/10th of the water it takes to produce a cup of coffee? Mother nature loves this stat.
Any questions?
Curiosity killed the cat. But in this case it could get your question answered by one of our team.