Libido Chai Pouch (100g)
A stimulating blend of whole-leaf Assam tea, ginger, fenugreek, cardamon, nutmeg, black pepper and chill. Designed to help boost libido.
Description
Crafted by the taste-maker of the world’s most awarded Vietnamese restaurant, Red Lantern Sydney – famous for its delicious clash of the authentic and the experimental.
Masterfully blended by Executive Chef Mark Jensen, this whole-leaf Assam tea combines a carefully balanced selection of chai spices, including ginger, fenugreek, cardamon, nutmeg, black pepper and chilli. Creating a complex and layered ritual that awakens the senses while offering comfort in every sip.
Activated for a positive charge, this blend is intentionally crafted to not only taste indulgent but to support a balanced, feel-good moment in your day.
- Whole-leaf Assam tea for a bold, malty base
- A spiced chai blend with a unique chilli and pepper heat
- Activated for a positive charge
Why You’ll Love It:
This is more than just a chai - it’s a daily ritual. Rich, nourishing, and energising, this chai brings together indulgence and intention in every sip. Particularly beneficial for a fast energy boost in the afternoons.
We've brought together the world's finest single-origin tea leaves and most exotic spices. Hand roasted. Expertly blended.
- Loose leaf Assam tea is grown in Assam, India.
- Nutmeg from Indonesia.
- Cardamom, ginger, fenugreek, nutmeg, black pepper and chilli are from Vietnam.
We offer flat-rate shipping within Australia
- Standard shipping (2-8 business days): $10
- Express shipping (1-4 business days): $15
International shipping
- Standard shipping calculated at checkout (6-27 business days)
Chef Crafted
Small batch
Australian madeHeader
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Sylvina B.
"The spice blend is just divine, it's a real break from daily life, smelling and tasting this delicious concoction."
Samantha R.
"Second time purchasing. Found this chai tea at the Sydney Easter Show. Best Chai tea ive tasted.. fast delivery!"
Linden K.
"I’ve never been a fan of loose leaf chai until I tried Tiger Purrr. I’ve cut out 1 of my daily coffee’s now and I’m drinking this instead. I love it"
About our blend
An impossibly delicious blend of flavours takes you on a steamy journey. We mix whole leaf assam tea with a blend of spices;
Ginger
Spicy and invigorating, ginger is used to support digestion and promote warmth and vitality.
Fenugreek
Slightly sweet and nutty, fenugreek is used to support digestion and metabolic balance.
Cardamom
Aromatic and slightly citrusy, cardamom supports digestion and adding a bright, uplifting note.
Nutmeg
Warm and subtly sweet, nutmeg is used to promote relaxation and comfort.
Black pepper
Bold and pungent, black pepper is enhances nutrient absorption and stimulate circulation.
Red chilli
Bold and warming, red chilli is used to stimulate digestion, support circulation and add a vibrant kick to the senses.
Stovetop brewing
1. Heat one heaped teaspoon of loose leaf Tiger Purrr chai and 200ml of oat milk in a saucepan.
2. Remove from heat just before it boils.
3. Infuse for 3 minutes, strain & savour the purrr.
Teapot brewing
1. Boil 200ml of water in your kettle.
2. Remove form the heat into your fave teapot with 1 heaped of loose leaf Tiger Purrr chai.
3. Steep for 3 minutes. Add desired amount of oat milk and savour the purrr.
Steam Wand Brewing
1. Mix 1 heaped teaspoon of loose leaf Tiger Purrr chai and 200ml of oat milk in a jug.
2. Use steam wand on your espresso machine to warm up to 65℃.
3. Steep for 3 minutes, strain & savour the purrr.
