
About our blend
An impossibly delicious blend of flavours takes you on a steamy journey through asia. from the earthy potency of vietnamese cassia, the liquorice-sweetness of star anise and the tingly warmth of szechuan pepper, Tiger Purrr rewrites the rules of what premium chai can be. 
Warning: you may never return to ordinary chai again.

fiercely flavourful chai
Tasting notes – Strong. Aromatic. Earthy. Elevated. Tongue-tingling. Soul-soothing.

the benefits
Tiger Purrr chai uses pure spices and authentic ingredients with immune-boosting, nootropic properties to enhance memory and cognitive function. our loose leaf assam tea has extremely high antioxidant activity, and consuming before or after a meal will aid digestion.
why oat milk?
We have chef-tested every type of milk imaginable (except tiger milk — that would be weird). Nothing makes the authentic flavours hum and spices sing like oat milk. But you can always swap for water or another milk you’re into.


for a positive charge
Our founder, Pauline Nguyen, The Spiritual Entrepreneur, practices shamanic activation to connect the mindset, heartset, healthset and soulset to a higher frequency. She activates all our pure ingredients so they are better digested by the body and absorbed with a positive charge. You’ll feel it from sip to soul.


Sip the world better
Did you know that producing Tiger Purrr chai uses 1/10th of the water it takes to produce a cup of coffee? Mother nature loves this stat.

Any questions?
Curiosity killed the cat. But in this case it could get your question answered by one of our team.
Comes as a 1kg pouch







