How Tiger Purrr brings out your purrr
We’re taking a stand against the practices of the global “big chai” industry. An industry that too often replaces pure ingredients with impure chemicals. Natural ingredients and their ancient alchemical healing properties have been pushed aside for filler compounds and low-quality spices.
If this behaviour by the “big chai” industry is now seen as ordinary practice — we are proud to be the anti-ordinary chai. We stand for all that is potent and pure. Our artisanal recipe is a natural blend of the highest-quality Assam tea, fennel, cardamom, clove, cinnamon, angelica root and Szechuan pepper — crafted to provide a slow-release charge that supports stamina.
Our delicious blend has been crafted by Master Chef, Mark Jensen, for those who truly know and appreciate flavour. More than a delicious tasting chai, Tiger Purrr is designed to provide a steady energy for the outliers of the world, for those who push creative boundaries.
Here’s 5 ways Tiger Purrr brings out your purrr:
1. Long lasting energy
We use the highest grade of cut and curl Assam black tea, which naturally contains caffeine. However the concentration of caffeine is subtle rather than intense — leading to a gentler, longer lasting buzz.
2. Improves digestion
Our recipe includes ginger, angelica root and cloves — all of which have been used for centuries in traditional medicine to improve digestive flow. Naturally occurring compounds in these spices stimulate enzyme secretions which increases digestive movements. A strong digestive system means a powerful constitution.
3. Strengthens immunity
Tiger Purrr is full of immune-boosting spices. Cardamom fights bad bacteria on a cellular level. Star anise is rich in antioxidants — the compounds that fight free radicals and prevent damage caused by oxidation. Ginger has a high level of vitamin C — a powerful ally for good health.
4. A heightened mental state
Unlike coffee, which can give you a HIGH HIGH followed by a LOW LOW, Tiger Purrr’s slow release caffeine helps you stay calm, focused and sharp for longer periods of time. Giving you more of a window to make your impact on the world.
5. A positive charge
Each batch of our Tiger Purrr chai is shamanically activated by our co-founder Pauline Nguyen – a powerful shamanic healer. Pauline taps into the earth’s energies and ancient modalities to activate the ingredients; to raise the vibration. This means the ingredients are better digested and integrated into the body with a positive charge. Those on their own spiritual journey may be assisted to a life of greater vitality; helping to activate what’s already within.
So what’s it like drinking Tiger Purrr?
First it starts with the eyes. Clearly, you can see the ingredients are integral – each individually roasted to perfection.
Then the nose — one whiff and you know it’s the real deal. The smell is honest, potent and true.
As it slips over your tongue, you’ll notice a sensual, yet subtle, buzz in your mouth. The unique tingling sensation is caused by a hint of Szechuan pepper, and leaves you with a natural, euphoric high.
As you swallow, it instantly soothes the throat due to the angelica root.
In your tummy – the high-quality ingredients infuse you with medicinal goodness, not bloating which is common with fake chais.
Tiger Purrr’s effect on your wellbeing, much like its taste, lingers long after your last sip.